jcollie719 | More food stuff

The Mexi-Quiche turned out great. I've had one-third of it so far. I will finish the rest of it on Friday and Saturday. I had used a shortbread crust, which gave the quiche a little sweetness. I plan to buy some lunch meats soon to go with my remaining hoagie rolls. I will also buy cream cheese and Nutella to make a cheesecake (I have the remaining ingredients, including a graham cracker crust.)

I let the Toastmasters group know I wanted to step down as treasurer when my term ends in June. I'm willing (reluctantly) to remain as a regular member past then, but I may quit in or before October. I need to find weekday work to supplement my soon-to-decrease hours at KRCC. I'm considering a "gig economy" job like delivering food via UberEats.