Prepping for future toasts
Oct. 19th, 2020 06:11 pmI didn't have any beer Monday morning for the "ziggy zocky," but I did the toast with some Riesling. I might get some Beehive honey wheat beer for next weekend.
I will bring some string cheese with me to Tuesday's meetup at the Smiling Toad bar. A food truck serving authentic Cajun food will be outside the bar, and friends have said the food is super spicy. I can usually handle spicy foods, but better safe than sorry!